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I’ve always loved the way these rural French towns use and subsequently blend so well with the local stone..

I’ve never visited St-Flour but your description is enticing… I’m looking forward to next weeks post immensely..!

PS - tomorrow I’m off to Cahors to meet friends for the day…! X

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Thank you Susie! I'm actually posting every 9/10 days for now. I know it's not conventional wisdom, but it is what works best for me.

I'm excited you're going to Cahors! Would love to hear what you do...

Indeed, in Saint-Flour basalt is extremely prominent. You see it in some villages around there, but the major edifices built out of it were quite impressive.

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I don't blame you for writing a little less often Betty, it is quite a time consuming occupation and I know, certainly in my case, I don't always feel the spark of creative inspiration when I do have time!

I doubt I will see too much of the town, we are meeting at a friends house for a meal and a get together, it is more likely to be a quick drive through....

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I also need to organize my posts around my trips...I'm not sure how logistically I am going to keep this project up but I plan to somehow! It will mean some changes in work patterns for sure. But I'm determined.

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Will you write about Cahors ?

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I think you were writing to @Susie Mawhinney, but you do know I wrote 4 posts about it? Have you been there?

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Yes Betty - for Susie, but no sweat - all in the public domain. Slept in a camper late one night at Cahors. My fellow traveller said "Pity we don't have time to stick around a while, maybe on the return trip" Susie had reminded me ! So, Finally, after a short break of 42 years, I'm prepping for the return.... Cycling from Nederland to the Pyrenees, and writing about it.

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What a great project! Will you be writing about it on Substack?

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Absolutely, as one of three threads in a second stack. Currently busy setting it up alongside this one.

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Keep me posted!

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Probably not this time, I don't think we will spend more time appreciating good food !

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Jul 22Liked by Betty Carlson

I had heard of Saint-Flour, but knew nothing about it! Now I want to see what else there is to know about this intriguing grey city. As usual. Terrific writing and photos! I especially like the photo of the quaint street with the old row houses.

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It's visible from the A75 and we've often said we should check it out...someday. Now someday has come, thanks to this project, and it was another great experience. I know Clermont-Ferrand also has a grey cathedral, and that's another place I've never been, unless you count the train station. However, it's not a "petite ou moyenne ville."

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Interesting that about the grey, it’s part of the fabric of French interiors I always think! Beautiful place, look forward to the in-depth article.

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Yes, I agree grey was rather fashionable recently in French interiors-- now it's more olive green, mustard yellow and purple! In Saint-Flour, they used the stone they had on hand. I do like the way businesses and the city play on it.

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Hi Betty, during the 70's I collected volcanic rocks to cut, polish and set in Silver. I drifted for 13 years across Germany and France selling my wares wherever I woke up. My favourite places all looked like your Downtown photo. Even back then I found many small towns almost deserted. I miss France and am now planning a long slow trip from Nederland to the Pyrenees, writing about it as I drift again, whilst looking to buy a remote corner.....

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I commented on notes but didn't mention the volcanic rock sales. Sounds like an interesting time. There was definitely a volcanic rock vibe going on in Saint-Flour -- it surprised me.

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Jul 21Liked by Betty Carlson

The cathedral is magnificent, inside and outside.

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Have you seen it? It's not huge, but has a special balance. I was quite charmed. In a future post, I'll be giving some very interesting modern info about it.

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Jul 21Liked by Betty Carlson

I just want to visit Saint Flour now thanks to you, Betty! The grey palette is so chic and versatile, this 'petite ville' is really charming. And I guess the food is great too. Yes, please, tell us more about this jewel.

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